Cantabrian Anchovies in Extra Virgin Olive OilFishwife
Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.
These anchovies are:
Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.
Sourced from Europe's only MSC-certified sustainable anchovy fishery.
Semipreserved through a salt-curing process that lasts for an average of six - eight months.
Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.