{"product_id":"flour-power","title":"Flour Power: The Practice of Pursuit of Baking Sourdough Bread","description":"\u003cp\u003eTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread.\u003c\/p\u003e\n\u003cp\u003eFlour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type.\u003c\/p\u003e\n\u003cp\u003eThere’s a chapter on sourdough using white flour (olive loaf; milk bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (honey and aniseed rye; mountain rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from “discard” (the starter you discard before “feeding” it).\u003c\/p\u003e","brand":"Tara Jensen","offers":[{"title":"Default Title","offer_id":50071684055290,"sku":"9780593232460","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2013\/0947\/files\/square-image_4_da62d4ad-7028-4056-9594-43debfab328d.jpg?v=1786734380","url":"https:\/\/saltandgrove.com\/products\/flour-power","provider":"Salt \u0026 Grove","version":"1.0","type":"link"}