Flower-Infused Cocktail: Flowers With A Twist

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.

• 63 cocktail and mocktail recipes, each with uniquely different edible flowers.
• Recipes for crafting unique drinks from your homemade edible flower pantry.
• Little notes of floral history and folklore and information about how to use them in a cocktail.
• Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
• Tips on building your home bar and sourcing edible flowers.
• Inspiration to celebrate flowers beyond the vase.
• Recipes include: - Elderflower Liqueur - Hawthorn Rose Cordial - Lavender-Infused Gin - Pansy Sugar Cubes - Spiced Calendula Simple Syrup - Yarrow Bitters - Osmanthus Sweet Vermouth