Apple Cider Vinegar- Pineapple GuavaSideyard Shrubs
Peak-season fruit is sourced from small-scale farms in Southern California — and combined with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more!
Pineapple Guava Sideyard Shrub perfectly captures the bright, sweet, and tart tasting green guavas (also known as fejoas). Try it in salad dressings, salsas and marinades for fish and meat.
The name and description of each highly curated farm partner can be found on the side of each and every bottle label.
16 fl. oz.