Wild and Sweet

Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treatsFrom elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us.

Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.